Frigidaire Gallery® 30" Smudge-Proof® Stainless Steel Freestanding Induction Range with Total Convection

Product Overview

Total Convection

Gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide and more!

Easy-to-Clean Cooktop

Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.

Air Fry

Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.

No Preheat

Eliminates time wasted waiting for your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time.

3,600-Watt Power Element

Gives you both power and precision - boiling water 50% faster than gas while offering the precision and responsiveness of induction cooking.

Temperature Probe

The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.

Air Sous Vide

Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely controlled temperature and airflow to lock in flavor and moisture.

Steam Roast

Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.

More Energy Efficient

Use less energy while you cook with energy-efficient induction technology which heats the pan directly, so it loses less heat during the cooking process.

Smudge-Proof® Stainless Steel

Resists fingerprints and cleans easily.

Compatible with most cookware

Safer Cooktop Surface

Most stainless steel and cast-iron cookware compatible with induction elements. Rule of thumb: if a magnet sticks to the bottom of the cookware, it’s induction compatible.

Induction only heats the pan and the food in it, so the area around the pan stays cooler.

Self Clean

Store-More® Storage Drawer

Choose from convenient 2, 3 and 4-hour Self Clean cycles.

Our redesigned Store-More® Storage drawer is now even wider - allowing you to unused oven racks.

Slow Cook

Food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking.

Steam Bake

With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.

Power Boost

The Power Boost setting is available on all burners - giving you power when and where you need it.

Useful Documents